Last week it was still summer (yes, the weather has already turned in Seattle) and we had our first bbq meal. Thanks to the J.R.s, we now have a (free!) bbq on our porch!
Turkey burgers with spinach and feta (really straight forward, but here's the recipe), topped with grilled onions + other fixings, grilled corn on the cob and a fresh green salad. It was way too much food, so we made sure not to fill our bellies with too much salad.
The only other thing we've made on the grill so far is naan, which is probably the food that grill will see the most of, and why Rob thought he really needed a bbq.